Miles Wine Cellars Chardonnay
Chicken Soup

4 Tbsp. butter
2 Tbsp. garlic, minced
1 cup Miles Wines Cellars Chardonnay
6 cans chicken broth
2 cups uncooked pasta, or potato
4 cups fresh or frozen vegetable
3 cups cooked chicken, chunked

Melt butter and sauté garlic. Add Chardonnay and simmer 4-5 minutes. Add broth, bring to boil and add remaining ingredients. Cook until pasta or potatoes are tender.