Miles Wine Cellars Skull & Crossbones Soup

Carcass of Fowl
Potatoes with the eyes cut out
Onion with skin removed
Head of Cabbage
Beans of Kidney
Carrot Fingers
Elbow Macaroni
Ear of Corn
Head of Herb
Pinch of Rosemary, if ye dare
Ghost wine

Roast the carcass. Remove flesh. Drop into caldron of simmering water and boil 30 minutes. Remove carcass. Add remaining parts and a good dose of the wine as ye see fit. Simmer til’ heads, ears and elbows are tender. Serve with Miles Wine Cellars Ghost wine.